But we do not kid when it comes to matters of the stomach.
Mark our words, it is all serious business to us.
In our opinion, the best yong tau fu can be found at ‘Foo Lin Tou Fu Yuan’.
Foo Lin has three branches in Singapore. Our most frequented one being the stall in Ion Orchard's Food Opera.
The other two outlets are at East Coast Road and Amoy Street.
Frectifiers visited Foo Lin’s Siglap branch as it had the widest spread.
From bai cai to kang kong , fishcakes to ngoh hiang (local deep fried springroll), just thinking about it again makes us salivate.
While we are not going to tell you what to pick out, we will tell you how to have it cooked to taste the best.
First, pick your liao (dishes) and ask for them to be fried to perfection and doused in a sticky, fragrant mushroom sauce.
